Breakfasts are served in the Dining Room between 8am and 9am, and are cooked to order, so we ask if you can pre-order your main course the day before, as many of our ingredients as possible are sourced locally.
‘From the sideboard ‘
Please help yourself to fruit and fruit juice, cereals, toast and preserves. If you’d like porridge just ask.
‘From the kitchen’
Please choose your main course from the following:
- The full Northumbrian – bacon, award winning sausage, black pudding, tomato, mushrooms and local free range egg (cooked your way)
- The lighter one – toasted English muffin with bacon, poached egg and balsamic roasted cherry tomatoes
- Smoked salmon and scrambled eggs – Scottish smoked salmon with scrambled free range eggs
- Kippers – from the world famous Craster smoke house, served with brown bread fingers and lemon
- Something different – cinnamon French toast, bacon and maple syrup
- The vegetarian – vegetarian sausage, baked beans, tomato, mushrooms and local free range egg (cooked your way)
We offer filtered coffee and a selection of teas and herbal teas.
If you have any requests or dietary requirements please just let us know.